Bulletproof 15 Min Vegan Paleo No Bake ‘Nutella’ Brownies – with Ministry of Goodness Roasted Hazelnut Chocolate
December 27, 2017
What’s
perfect for a Sunday morning? Brownies!
We
all have those single moment which you just crave for nothing but a rich and
fudgy brownie right?
But
you love yourself too much to buy one of those junks in a supermarket shelf?
Why
not try making this with just 5 steps and 15 minutes preparation! Super quick
and easy.
Try
serve with a scoop of your favorite ice cream.
Amazingly
rich, fudgy, moist and buttery brownie perfect for gift and bake sales….and
Sunday mornings.
(p.s.
you can thank me later *wink* )
Quick
and easy vegan paleo Nutella brownies with Ministry of Goodness Roasted
Hazelnut Chocolate. 15 mins, 5 steps. Super fudge and rich for Nutella or
chocolate lovers. Paleo .Dairy -Free, Soy- Free, Flour- Free, Refined Sugar
Free, No Bake ,Vegan ,Gluten-free recipe.
Author: Scarlett
Lau
Ingredients
Brownie
·
1 1/2 cup whole hazelnuts or unsalted
roasted
·
1/2 cup cocoa powder
·
1 cup pitted date
·
2 tbsp maple syrup
·
1 tsp vanilla extract
·
1/4 tsp salt
Ganache:
·
3 tsp nut butter
·
1/8 cup almond milk
·
4 packs (approx. 148 g) Ministry of Goodness
Roasted Hazelnut Chocolate
·
1/2 tsp vanilla extract
·
1 tbsp maple syrup (optional)
·
a pinch of salt (optional)
Instructions
1.
Add hazelnuts to food blender and blend
until smooth.
2.
Add the rest of the brownie ingredients
(except maple syrup) to the blender and pulse until smooth. Then add in maple
syrup for helping ingredients to stick.
3. Pour
mixture into a lined 8 by 8 inch pan and chill in refrigerator.
For Ganache:
4.
Heat up almond milk with medium heat. Stir
in the rest ingredients and let sit for a minute then whisk until smooth.
5.
Pour on the brownies and refrigerate for at
least 45 min.
What else can you make
with MOG chocolate? Share with us and get featured/ free chocolate box!
@MinistryOfGoodnessUK
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